Espresso-soaked pound cake, Jameson whiskey and coffee buttercream frosting topped with chocolate-covered espresso bean. Gluten free*
- Each set contains 12 cupcakes.
- Cupcakes are gluten free*. See disclaimer below.
- Store in a cool dry place in an airtight container.
- Shelf life: 10 days with refrigeration. Freeze up to 4 months.
- 2 day advance order required.
*While the distillation process should remove all gluten, those with severe gluten sensitivity may want to avoid cupcakes containing these grain-based alcohols. Our gin, vodka, & rum-based cupcakes are a better choice if you are very sensitive to gluten. Additionally, our products are not made in a designated gluten-free kitchen and may contain trace amounts of wheat flour.
Unsalted butter, Confectioner's sugar, organic evaporated cane sugar, eggs, coffee, tapioca flour, white rice flour, milk, brown rice flour, sorghum flour, Jameson, instant espresso, baking powder, organic vanilla, salt, xanthan gum, chocolate-covered espresso bean (semi-sweet chocolate [sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, vanilla], roasted whole espresso beans, powdered sugar, cocoa, dextrin, Confectioner's glaze).