There's nothing more exciting than having your cake and eating it too! Unless that cake is actually good for you AND tastes good! Fortunately for us, Wholesome Bakery offers just that with cakes that are made with premium quality, locally produced, organic ingredients. The Banana Cream Cake features a two tiered banana vanilla cake layered with fresh homemade vanilla bean whipped cream. Available in 6 inch (serves 4-8), 8 inch (serves up to 14), 10 inch (serves up to 16) and 12 inch sizes (serves up to 24.) The best part? This cake is gluten free, yeast free, soy free, dairy & egg free, trans fat free, and low glycemic! Please note this cake is not produced in a gluten or nut free facility.
- Choose 1 size: 6 inch (serves 4-8), 8 inch (serves up to 14), 10 inch (serves up to 16), 12 inch (serves up to 24)
- Shelf life: 3-4 days with refrigeration.
- Advance order required. See Ordering Information.
Organic Oat Flour, Organic Coconut Sugar, Organic Palm Oil, Natural Flavor, Baking Soda, Sea Salt , Vanilla Beans, Organic Banana